Silver Lake Spinach Salad with cucumbers, green
beans, red onion and citrus shallot vinaigrette. (small $3.95)
$6.95
Garden Salad with cucumbers, snap peas, red onions,
kalamata olives and tomatoes tossed with baby greens and a chive
basil vinaigrette. (small $3.95) [add to above chicken $2.50
shrimp $3.75 lox $4.50]
$6.95
NXNW Cobb Salad a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeño-cilantro buttermilk dressing.
$8.95
Pan Seared Salmon over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce.
$10.95
Sirloin Salad grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette.
NXNW Chicken grilled chicken breast with seasonal vegetables and choice of green beans, lentils, black beans, sauteed spinach, braised red cabbage, spinach salad or garden salad.
$8.95
Grilled Duck Breast in marsala sauce, roasted garlic parmesan polenta and seasonal vegetables.
$16.95
Fresh Vegetable Grille a delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad. (Vegan.)
$10.95
Atlantic Salmon cooked on cedar planks, served over sautéed spinach with blue cheese scalloped potatoes in a port wine demi-glas.
$18.95
Smoked Pork Tenderloin with soy ginger sauce, wasabi mashers and spiced braised red cabbage.
$15.95
Grilled Center Cut Sirloin with brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables. (Available at lunch only.)
North by Northwest Restaurant and Brewery • 10010 Capital of TX Hwy N, Austin, TX 78759 • Tel: (512) 467-6969 • Fax: (512) 345-1233 • email: davis@nxnwbrew.com
Mmm...dessert.
When is Cask Night? 
Wake up with Brunch! 
Hours
