Dinner at NXNW offers some of the finest in New American cuisine.
w/ grain mustard sauce
NXNW’s twist on delicious jumbo shrimp & our own homemade cocktail sauce
goat cheese, spinach, tomatoes & tossed w/ a honey caper vinaigrette
in spicy asian sauce
w/ goat cheese & black pepper crostinis
w/ an olive mint vinaigrette
w/ house made spicy BBQ ketchup
served w/ a house made marinara
over fried sweet potatoes served w/ chipotle cream sauce
w/ goat cheese and a portabello-cremini mushroom sauce
a lively blend of fennel sausage, roasted garlic & peppers topped w/ parmesan cheese
asiago and parmesan cheese & a lemon aioli served w/ crostinis
served w/ cognac crab tomato cream sauce
fried calamari, buffalo wings, fried artichoke hearts & sausage stuffed mushrooms w/ three delectable sauces: grain mustard, marinara & jalapeño buttermilk
stuffed w/ jalapeño & goat cheese served over a golden raisin rosemary polenta cake w/ balsamic reduction
blue cheese tomato bisque
ask your server
with mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette
with apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette
orange segments and capers with citrus shallot vinaigrette
with crispy croutons and shaved parmesan
cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette
add the following to any of the salads listed above:
chicken 2.50 ~ shrimp 3.75 ~ lox 4.50 ~ grilled salmon 5.95
a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeño-cilantro buttermilk dressing
tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette
with mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette
stuffed with a jalapeño and goat cheese over spinach-cabbage salad wrapped in smoked bacon
grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette*
with black bean chipotle corn risotto and cilantro lime butter sauce. Served with seasonal vegetables
with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables
herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables
with double baked blue cheese chive potatoes and seasonal vegetables*
with mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables
mixed seafood and beef grilled with jalapeños and vegetables served over spiced zuchini couscous with jalapeño chimichurri sauce
served with roasted garlic scallion parmesan mashers, green beans and our house made bbq ketchup
with our own blend of unique spices served with caramelized onion mashers and green beans
tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts
angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil
add chicken 2.50 ~ add shrimp 3.75
served over sautéed spinach, blue cheese scalloped potatoes in a port wine demi-glas
in marsala sauce, with polenta and seasonal vegetables
a delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (vegan)
add chicken 2.50 ~ add shrimp 4.95
with sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce
add chicken 2.50 ~ add shrimp 4.95
with mango-caper relish, chipotle mashers and seasonal vegetables
with roasted garlic butter, blue cheese scalloped potatoes and seasonal vegetables*
handcut 7oz beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and a merlot butter sauce*
tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce
with pickled ginger risotto and orange-soy reduction*
brined pork loin with roasted red potatoes and balsamic glaze and seasonal vegetables
italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan
grilled chicken breast with orange-rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables
with sundried cherry madeira demi-glace, bacon arugula risotto and seasonal vegetables
bread served on request
with bacon, avocado, lettuce, tomato, basil aioli and garlic fries
our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of blue and cheddar) served with the works and garlic fries*
with goat cheese, capers, red onions and field greens
grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese
with jalapeños, red bell peppers, mozzarella and marinara
sausage, mushrooms, onions and mozzarella over our homemade marinara sauce
with basil pesto, marinara, roasted red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella
olive oil with carmelized onions and roma tomatoes
pulled bbq chicken with tomatoes, cilantro, red and green onions over our own special bbq sauce and finished with pepper jack cheese
