North by Northwest Restaurant and Brewery

Beer and Chocolate Class
Hom nom nom! Two great tastes that taste fantastic together!
Check out class dates here!

When is Cask Night?
Remember, Cask Night is the last Wednesday of every month!
Check out the calendar for more details!

Wake up with Brunch!
Every Saturday and Sunday is the Brewer's Brunch!

Hours

Dining
Sunday- Thursday 11-10pm
Friday/Saturday 11-11pm

Bar
Monday-Thursday 11-11pm
Friday/Saturday 11-12pm
Sunday 11-11pm

Call-Ahead Seating Available!

512-467-6969

Need Directions? Click here!

10010 Capital of TX Hwy N
Austin, TX 78759

Dinner Menus

Dinner at NXNW offers some of the finest in New American cuisine.

Starters | Salads |Entrees | Sandwiches & Pizzas

Download a printable version of the menu here.

Texas Style Whole Grilled Quail

Starters
Fried Calamari with grain mustard sauce	$7.95
Jumbo Shrimp Cocktail NXNW's twist on delicious jumbo shrimp and our own homemade cocktail sauce	$11.95
Bacon Wrapped Smoked Scallops with goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette.	$9.95
NXNW Buffalo Wings served with a house made marinara.	$6.95
Roasted Garlic Bulbs with goat cheese and black pepper crostinis.	$7.95
Beer Batter O Rings with house made spicy BBQ ketchup.	$4.95
Fried Artichoke Hearts served with house made marinara.	$6.95
Crab and Shrimp Cakes pan seared and served with mango red bell pepper salad in sweet chili vinaigrette.	$9.95
Skillet Fried Cornbread with goat cheese and a portabello-cremini mushroom sauce.	$7.95
Sausage Stuffed Mushrooms mushroom caps stuffed with fennel sausage, roasted garlic and peppers topped with parmesan cheese.	$7.95
Spinach Capers and Artichoke Dip asiago and parmesan cheeses and a lemon aioli, served with fired pita bread.	$7.95
Lobster Ravioli served with cognac crab tomato cream sauce	$9.95
NXNW Sampler Platter fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces: grain mustard, marinara and jalepeño buttermilk.	$9.95
Grilled Bacon-Wrapped Quail stuffed with jalapeño and goat cheese served over a golden rasin rosemary polenta cake with balsamic reduction	$9.95
NXNW Lodge Soup, Blue cheese tomato bisque - bowl	$4.25
NXNW Lodge Soup, Blue cheese tomato bisque - cup	$2.95
Soup of the Day - ask your server - bowl	$4.25
Soup of the Day - ask your server - cup	$2.95
back to top

Salads
Silver Lake Spinach Salad with cucumbers, green beans, red onion and citrus shallot vinaigrette. (small $3.95)	$6.95
Field Greens Salad with apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette. (small $3.95)	$6.95
Basil Arugala Salad orange segments and capers with citrus shallot vinaigrette (small $3.95) [add to above chicken - $2.50, shrimp - $3.75, lox - $4.50, salmon - $4.95]	$6.95
NXNW Caesar Salad with crispy cornbread croutons and shaved parmesan. (small $3.95)	$6.95
Garden Salad with cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette. (small $3.95) [add to above chicken - $2.50, shrimp - $3.75, lox - $4.50]	$6.95
NXNW Cobb Salad a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeño-cilantro buttermilk dressing.	$8.95
Asian Chicken Salad tender grilled chicken tossed in a peanut sesame dressing, serving over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne-carrots, green onions and cilantro in a ginger soy vinaigrette.	$8.95
Pan Seared Salmon over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce.	$10.95
Texas Style Whole Grilled Quail over spinach-cabbage salad wrapped in spooked bacon and stuffed with a goat cheese stuffed jalapeño.	$8.95
Sirloin Salad grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette.	$10.95
back to top

Entrees
Herb Crusted Rotisserie Chicken with our own blend of unique spices served with caramelized onion mashers and green beans.	$12.95
Grilled Chicken Penne Pasta tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts.	$11.95
Chicken Adobo Pasta with black beans, red bells, mushrooms and roasted corn tossed with linguine and Adobo cream sauce.	$11.95
Cedar Plank Salmon served over sautéed spinach, blue cheese, scalloped potatoes in a port wine demi-glas	$18.95
Grilled Duck Breast in marsala sauce, roasted garlic parmesan polenta and seasonal vegetables.	$16.95
Fresh Vegetable Grille a delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad. (Vegan) [add chicken - $2.50, add shrimp - $4.95]	$10.95
Vegetable Whole-Wheat Fettucine with sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce. [add chicken - $2.50, add shrimp $4.95]	$10.95
Grilled Salmon with mango-caper relish, chipotle mashers and seasonal vegetables.	$18.95
Grilled Ribeye with roasted garlic butter, blue cheese scalloped potatoes and seasonal vegetables.	$21.95
Beef Tenderloin hand cut 7oz beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and a merlot butter sauce.	$21.95
Lemon Shrimp Linguine tossed with sun dried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce.	$16.95
Stuffed Rainbow Trout with goat cheese, spinach, mushrooms and red bell peppers served over saffron mashed potatoes with a lemon-shallot butter sauce.	$16.95
Smoked Pork Tenderloin with soy ginger sauce, wasabi mashers and spiced braised red cabbage.	$15.95
Pork Chop Porterhouse brined pork loin with roasted red potatoese and balsamic glaze and seasonal vegetables.	$16.95
Pasta San Giorgio Italian Sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan.	$11.95
Orange Chicken grilled chicken breast with orange rosemary butter sauce, roasted bell pepper mashers and seasonal vegetables.	$11.95
back to top

Sandwiches and Oven Roasted Pizzas
Grilled Chicken Sandwich with bacon, avocado, lettuce, tomato-basil aioli and garlic fries.	$8.95
Angus Beef Burger our famous half-pound burger with your choice of cheddar or Huntsman cheese (a blend of blue and cheddar) served with the Works and garlic fries.	$8.95
Smoked Salmon Pizza with chive goat cheese, capers, red onions and field greens.	$9.95
Grilled Vegetable Pizza with grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese.	$7.95
Beef Tri-Tip Pizza with jalapeños, red bell peppers, mozzarella over our homemade marinara sauce	$9.95
Traditional Pizza sausage, mushrooms, onions and mozzarella over our homemade marinara sauce.	$8.95
Artichoke Pizza with basil pesto, marinara, roasted red peppers, sun dried tomatoes, artichoke hearts and fresh mozzarella.	$8.95
Shrimp and Asparagus Pizza with tomatoes and asiago cheese over a roasted garlic and red bell pepper puree	$9.95
BBQ Chicken Pizza pulled BBQ chicken with tomatoes, cilantro, red and green onions over our own special BBQ sauce and finished with pepper jack cheese.	$8.95
back to top

North by Northwest Restaurant and Brewery • 10010 Capital of TX Hwy N, Austin, TX 78759 • Tel: (512) 467-6969 • Fax: (512) 345-1233 • email: davis@nxnwbrew.com